Thursday 21 February 2013

Posted by Teju Naik
No comments | 11:17




Ingredients



  • 1 tablespoon butter
  • 3 tablespoons brown sugar
  • 1 tablespoon orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 large firm bananas, sliced
  • 2 tablespoons chopped pecans, toasted
  • 3 cups vanilla ice cream
  • 1/2 teaspoon rum extract(optional)



Steps




  • In a large nonstick skillet, melt butter over medium-low heat.
  • Stir in the brown sugar, orange juice, cinnamon and nutmeg until blended.
  • Add bananas and pecans.
  • Cook, stirring gently, for 2-3 minutes or until bananas are glazed and slightly softened.
  • Remove from the heat.
  • Stir in rum extract (optional)
  • Serve with ice cream.


Do you know???



  • Brown sugar is a product with a distinctive brown color due to the presence of Molasses.
  • Molasses is a viscous by-product of the refining of sugarcane.
  • The word comes from the Portuguese 'melaço' ultimately derived from 'mel' , the Latin word for 'honey'.


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