Hot Chocolate

Ingredients

• 565 ml full cream or semi-skimmed milk
• 2 tablespoons good-quality drinking chocolate
• 1 handful marshmallows
• Sugar to taste

Steps

• First put the milk into a pan.
• Bring to a simmer – not a boil.
• Put a tablespoon of choccie powder and sugar to taste into each mug.
• Add a little warmish milk from the pan to each mug – you just need enough to dissolve the chocolate powder.
• At this point, plonk a few marshmallows into each mug.
• When the milk is at a simmer, carefully pour it into a plastic jug or flask.
• I normally do this over a sink as I always end up spilling a bit (have a big jug or flask so that milk is only half filled – you need the extra space for shaking and frothing).
• Screw the lid on tightly, place a cloth over the lid for safety, and shake well for a minute.
• Remove the lid, and pour the milk into your mugs.

A little stir and you can slurp your way to heaven!!!!