Samsung Galaxy S4

SAMSUNG'S UPCOMING FLAGSHIP DEVICE

We all know that samsung is working on its next high end galaxy device... According to the sources, Samsung galaxy S4 has the following features....

• 5-inch full HD display . 
• 1.8GHz Octa-core Exynos processor(world's first 8 core device). 
• 2 GB RAM. 
• 13MP rear camera and 2.1MP front camera. 
• Android 4.2. 

Since samsung galaxy S3 was a huge hit ......The company is hoping for the same in SAMSUNG GALAXY S4...

Samsung is also released the video teaser for this phone(But the video is not at all related to product details.)...Do watch it ................

I will post you further about the price and specifications in coming days ...Please Follow me here ......Thank you.....

UBUNTU OS FOR MOBILE

UBUNTU TOUCH PHONES

Latest buzz is UBUNTU has released MOBILE OS,Ubuntu Touch is a more compelling mobile environment.It borrows many features from current OS environments.It supports lot of gesture controls (not even a single hardware button).

Follow the official link here  

But the best part is we can use Ubuntu in any Android phone with ease.....

YES , its easy procedure.And its a MUST have in your android phone.....

If you ask me why ????   Then have a look at this video......

Moreover we can DUAL BOOT both ANDROID and UBUNTU in the same phone....

Following link gives the step by step procedure to be followed to BOOT UBUNTU OS on your phone.

So what are guys waiting for ...ENJOY UBUNTU OS on your smart phones...

Any QUERIES on DUAL BOOT procedure ?????......FOLLOW ME HERE

NOTE:

  - Phones WARRANTY gets void on DUAL BOOT .

  - You need a DUAL CORE smart phone to dual boot

  - RAM of 512mb to 1024mb is preferable   

Hot Chocolate

Ingredients

• 565 ml full cream or semi-skimmed milk
• 2 tablespoons good-quality drinking chocolate
• 1 handful marshmallows
• Sugar to taste

Steps

• First put the milk into a pan.
• Bring to a simmer – not a boil.
• Put a tablespoon of choccie powder and sugar to taste into each mug.
• Add a little warmish milk from the pan to each mug – you just need enough to dissolve the chocolate powder.
• At this point, plonk a few marshmallows into each mug.
• When the milk is at a simmer, carefully pour it into a plastic jug or flask.
• I normally do this over a sink as I always end up spilling a bit (have a big jug or flask so that milk is only half filled – you need the extra space for shaking and frothing).
• Screw the lid on tightly, place a cloth over the lid for safety, and shake well for a minute.
• Remove the lid, and pour the milk into your mugs.

A little stir and you can slurp your way to heaven!!!!

Orange Rosemary Sorbet

Ingredients

• 1-1/2 cups water
• 1-1/2 cups sugar
• 2 to 3 fresh rosemary sprigs
• 3 cups orange juice
• 1/3 cup lemon juice

Steps

• In a large saucepan, bring water, sugar and rosemary to a boil.
• Reduce heat; simmer, uncovered, for 10 minutes.
• Cool. Strain, discarding rosemary.
• Stir in orange juice and lemon juice.
• Fill cylinder of ice cream freezer two-thirds full; freeze.
• Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.

Banana Foster Sundae

Ingredients

• 1 tablespoon butter
• 3 tablespoons brown sugar
• 1 tablespoon orange juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 large firm bananas, sliced
• 2 tablespoons chopped pecans, toasted
• 3 cups vanilla ice cream
• 1/2 teaspoon rum extract(optional)

Steps

• In a large nonstick skillet, melt butter over medium-low heat.
• Stir in the brown sugar, orange juice, cinnamon and nutmeg until blended.
• Add bananas and pecans.
• Cook, stirring gently, for 2-3 minutes or until bananas are glazed and slightly softened.
• Remove from the heat.
• Stir in rum extract (optional)
• Serve with ice cream.

Do you know???

• Brown sugar is a product with a distinctive brown color due to the presence of Molasses.
• Molasses is a viscous by-product of the refining of sugarcane.
• The word comes from the Portuguese 'melaço' ultimately derived from 'mel' , the Latin word for 'honey'.

Rice Kheer

Ingredients

• 1 litre milk
• 1/4 cup rice, washed and soaked for 30 minutes.
• 3/4 cup sugar
• 1/4 tsp. cardamom powder
• 10-15 strands saffron, crushed, soaked in 1 tsp. warm milk
• 10 almonds
• 10 unsalted pistachios

Steps

• Crush almonds, pistachios coarsely, keep aside.
• Boil rice in plenty of water till half done.
• Drain, spread on a plate, to cool grains.
• Heat milk, bring to a boil.
• Add rice, stirring continuously, till boiling resumes.
• Simmer, stirring occasionally, to keep rice from sticking to bottom.
• Add sugar, cardamom, saffron, almonds and pistachios.
• Allow rice to cook fully, but not get mushy.
• Stir, simmer for 2 minutes.
• Serve piping hot.

Chicken Tikka

Ingredients

• Chicken 1 Kilo (or 4 boneless chicken breasts cut into bite size pieces)
• Green capsicum,   cut into 1/2 inch pieces 1 medium
• Red capsicum,   cut into 1/2 inch pieces 1 medium
• Yellow capsicum,   cut into 1/2 inch pieces 1 medium

For Marination

• Garlic    3-4 Cloves
• Ginger    10  Grams peeled
• Onion    1 Small peeled
• Curd (Yogurt)    150  ml
• Chilly Powder    1 Teaspoon
• Coriander Powder    2 Teaspoons
• Garam Masala    2 Teaspoons
• Lemon Juice    (1/2 Piece Lemon Juice)
• Extra Virgin Olive Oil    2 Tablespoons
• Salt    To Taste

For Garnishing

• Onion    1 Piece peeled and thinly sliced
• Lemon    1 Piece halved length wise and thickly sliced
• Coriander Leaves    1 Fist full washed and chopped

Steps

• Grind onion, ginger and garlic ; make a thick paste.
• Add this to all other ingredients (For Marination) and mix well.
• Then add each chicken piece and mix well.
• Keep in an air-tight container. Marinate overnight (or at least for 6 hours) in a fridge.
• Preheat oven to maximum, 240 C or 475 F.
• String the chicken and capsicum pieces alternately onto skewers.
• Skewer the chicken pieces not too tightly or they will not cook well on all sides.
• Cook in an oven for 10 minutes or so, turning over once. 
• It can also be grilled or on a barbecue.
• Serve on a plate, garnished with thinly sliced onions, coriander leaves and slices of lemon.