Kulfi

Ingredients

Full fat milk 1.5 ltr
Corn flour 3 tsp
Sugar ¾ cup
Cream 1½ cup
Saffron a few strands
Chopped dry fruits ½ cup
Green cardamom powder 2 tsp

Steps

Boil milk in a non-stick deep pan. Reduce flame
Take out 1 tbsp hot milk in a small dish and soak saffron
Dissolve corn flour in another 2 tbsp of hot milk in a separate dish and to the entire milk.
Add sugar
Simmer milk on low flame until the milk reduces to half it’s original quantity (this takes a long time… around two hours.. so you can leave the milk on low flame and do other stuff around home. Remember to stir in between so that the milk at the bottom doesn’t get burned.)
Cool the mixture, add cream, saffron and cardamom powder
Mix well and pour into kulfi moulds
Sprinkle chopped dry fruits from top in each mould.
Set in freezer.
Kulfi will be ready in 5-6 hours! (now you see why there is no preparation time! )


Note: you can try other variations by adding fruits, fruit essence or some squash