Watermelon Sorbet

Ingredients

• 1 Watermelon, cut into cubes and seeds removed
• 2 tsp Castor Sugar (the quantity of sugar can be varied depending on the sweetness of the watermelon

Steps

Puree the watermelon cubes with sugar in food processor until smooth.
Add more sugar if required.
Remember that the cold will dull the flavour a little.Freeze the puree for 2 hours.
Crush it in the food processor again and freeze again.
To serve, blitz the sorbet in a mixer or scrape it out with a spoon.