Ingredients
- 1 litre brick of vanilla ice-cream
- 8 fresh figs
- 3 tbsps honey
Steps
Leave the vanilla ice-cream out in a bowl till it softens
Finely chop half the figs and puree the other half
Mix together both types of figs and honey to the semi-solid vanilla ice cream. Adjust the amount of honey depending on how sweet you like your ice cream)
Empty into a plastic box and refreeze
Scoop out and delight your guests with this “home-made” (well almost!) ice cream
Note: Use this quick method to make ice cream with any fruit, nuts or even cookies!
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