Orange Rosemary Sorbet

Ingredients

• 1-1/2 cups water
• 1-1/2 cups sugar
• 2 to 3 fresh rosemary sprigs
• 3 cups orange juice
• 1/3 cup lemon juice

Steps

• In a large saucepan, bring water, sugar and rosemary to a boil.
• Reduce heat; simmer, uncovered, for 10 minutes.
• Cool. Strain, discarding rosemary.
• Stir in orange juice and lemon juice.
• Fill cylinder of ice cream freezer two-thirds full; freeze.
• Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.